Puff pastry sheets & Pistachio
Puff pastry sheets (10 pieces)
Vanille 1 stick
Egg yolk 71g
Cream powder 28g
Pistachio paste 50g
Pistachio praline 75g
Pistachio nuts 171g
Powder sugar 114g
Sunflower oil 14g
Whipped cream (for decoration)
Pistachios (for decoration)
Dobla chocolate decoration
Cream patisse: Heat the milk together with 36 grams of sugar.
Mix the cream powder with the remaining
sugar and egg yolk and add to the milk sugar mixture. Cook till
100°C (as a custard cream), and let it cool down. Mix all gently
with the pistachio paste and pistachio praline. Next, mix gently
with the butter.
Pistachio praline: Blend the pistachio nuts with the sunflower oil
and powder sugar.
Place a layer of pistachio praline between the puff pastry sheets
and place a layer of the cream patisse on top. Decorate with
chocolate, whipped cream and pistachio nuts.
Want to see more recipes and inspiration?
On our inspiration page you will find recipes especially created for our different sorts of ready-to-fill pastry. Next to that, we have created various serving suggestions for different occasions.Go to the inspiration page