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”UMAMI OF VAN DE LEUR WINS INNOVATION AWARD” PRESS RELEASE 8 MARCH 2016
12/07/2016 —Read more”Umami of Van de Leur wins Innovation Award” On behalf of Van de Leur Banketspecialiteiten bv Robert van de Leur proudly accepted the Europain Innovation Award on Friday the 5th…
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Smilde Bakery again achieves BRC A status and IFS Higher Level!
13/06/2016 —Read moreMay 2016 Smilde Bakery has recently had the annual audit for the certification of BRC and IFS. Again we achieved the highest level for both certificates, BRC A-status and IFS…
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Van de Leur joins Royal Smilde
06/01/2016 —Read moreBolsward/Edam, 6th January 2016 “Van de Leur joins Royal Smilde” Van de Leur Banketspecialiteiten BV, located in Bolsward NL, becomes part of Royal Smilde, from the 1st of January 2016….
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Exhibitions
08/09/2015 —Read moreAt the following exhibitions we will present our innovations and we will show new ways to use our products. Visit us at the: – IBA September 12-17 2015, München – Anuga October…
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Inspiration by Bart de Gans
08/09/2015 —Read moreSince this year, we collaborate with patissier Bart de Gans. Bart is a member of the Dutch Pastry Team and winner of the contest to create the best bonbon of…
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Visit us at the IBA
08/09/2015 —Read moreThe iba, as leading trade fair, has been the meeting place for experts of the bakery, pastry, and snack trade since 1949. It is the platform for innovations from the…
Inspiration Summer
Our fill-off pastry and meringue assortment goes amazingly well with a fresh and fruity filling. Have a look at our inspiration and summer recipe tips here.