Mini savoury horn & Guacamole

Mini savoury horn & Guacamole

Ingredients:

Mini savoury horns (15 pieces)
Avocado 420g
Garlic 10g
Shallot 15g
Mini tomato 100g
Lime juice 15g
Red pepper 7g
Salt 2g
Pepper 1g
Guacamole 500g
Whipped cream 250g
Coriander (for decoration)
Vegetable chips (for decoration)
Rocket (for decoration)

Preparation:

Base guacamole: Take the pulp from the avocado, take out the
seeds of the tomatos and cut the peel in cubes. Blend together
with the garlic, shallot, lime juice, red pepper, salt, and pepper.
Guacamole mousse: Mix the guacamole together with the whipped
cream. Fill the horns with the mousse mixture and decorate
with the coriander, rocket, and vegetable chips.

Want to see more recipes and inspiration?

On our inspiration page you will find recipes especially created for our different sorts of ready-to-fill pastry. Next to that, we have created various serving suggestions for different occasions.

Go to the inspiration page