Pineapple puff-pastry shells
Ingredients
- Semi-finished Pruvé flower shell
- Single cream
- Whipped cream
- Pineapple (fresh or tinned)
- Pineapple/coconut mélange (1)
- Chocolate glaze
- Chocolate straw
Method
Coat interior of shell with chocolate, and fill with single cream. Finish off with pineapple/coconut mélange. Pipe a rosette of whipped cream on top, and decorate with a piece of pineapple and a chocolate straw.
(1) Mix together pieces of pineapple, pineapple juice, coconut and coconut milk. Simmer, and thicken with corn flour.
